Please see the tabs below for further information or contact us on 01772 472 580.

PRINT GUIDELINES

Whilst our food printers are state of the art, printing onto icing with edible ink is not the same as printing photo’s onto photo paper.  It is your responsibility to upload good quality images that meet our guidelines. To get the best results please follow these guidelines or view our full print guidelines below:

FULL PRINT GUIDELINES

USE BRIGHT PICTURES – Make sure your image is high quality as we may need to enlarge it to print onto a cake.  Low resolution images may pix-elate.

FULL SIZED CAKES – Make sure you use a high resolution image for a large cake as poor quality or low resolution images may pix-elate when expanded in size to fit a large cake.

CUPCAKES AND BISCUITS – Toppers for cupcakes and biscuits are only 5cm in diameter so:

  • Use photos with just one or two people and make them as large as you can within the space.
  • Avoid group shots may not come out well as the print area is too small.
  • Make sure the images are bold and bright as they tend to work best.
  • Avoid dark pictures and those with lots of fine detail are harder to print.
  • If adding text, make it large and bold, and select a text colour that stands against the picture.

Where products are listed as having a Gluten Free Recipe, Dairy Free Recipe or Vegan Friendly Recipe, please note that these products are manufactured in a bakery that also manufactures products that contain gluten and dairy ingredients.

Whilst it is very unlikely that cross contamination will take place, we cannot 100% rule out that trace elements could find their way into the Free From product and as a result we do not claim that these products are 100% Gluten Free, Dairy Free or Vegan.

Chocolate Orange – Cupcake Ingredients; [Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Fat Reduced Cocoa Powder 7%, Dried Glucose Syrup, Rapeseed Oil, Modified Starch, Whey Powder (Milk), Raising Agents: Sodium Bicarbonate, Diphosphates; Potato Starch, Wheat Protein, Emulsifiers: Sodium Stearoyl-2-lactylate, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Rice Starch, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Flavouring], EGG, Rapeseed Oil, Water.  Frosting Ingredients; Sugar, margarine (Palm fat; Rapeseed oil; Water; Salt; Emulsifier: Polyglycerol esters of fatty acids; Flavouring; Colour: Annatto bixin, Curcumin), maize starch, cocoa powder.  Chocolate Orange Segment Ingredients- Sugar, Cocoa Mass, Cocoa Butter, Skimmed Milk Powder, Whey Powder (from Milk), Vegetable Fats (Palm, Shea), Milk Fat, Emulsifiers (Soya Lecithins, E476), Orange Oil, Flavouring, Milk Solids 14 % minimum, Cocoa Solids 25 % minimum, Contains Vegetable Fats in addition to Cocoa Butter.  NUTRITION Typical Values per 100g Energy 1782kj/426kcal, Fat 21.4g, of which saturates 6.1g, Carbohydrate 53.7g, of which sugars 40.3g, Fibre 1.5g, Protein 3.7g, Salt 0.00g.

 

Cookies and Cream – Cupcake Ingredients; [Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Fat Reduced Cocoa Powder 7%, Dried Glucose Syrup, Rapeseed Oil, Modified Starch, Whey Powder (Milk), Raising Agents: Sodium Bicarbonate, Diphosphates; Potato Starch, Wheat Protein, Emulsifiers: Sodium Stearoyl-2-lactylate, Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Rice Starch, Stabilisers: Carboxymethyl Cellulose, Guar Gum; Flavouring], EGG, Rapeseed Oil, Water.  Frosting Ingredients; Sugar, margarine (Palm fat; Rapeseed oil; Water; Salt; Emulsifier: Polyglycerol esters of fatty acids; Flavouring; Colour: Annatto bixin, Curcumin), maize starch. Fudge Ice Ingredients; ; Sugar, Glucose Syrup, Preservative (SUPHUR DIOXIDE) Palm Oil, Water, Rapeseed Oil, Fat Reduced Cocoa Powder, Whey Powder (MILK), Colour (Iron Oxides and hydroxides) Emulsifier (Mono- and diglycerides of fatty acids) Stabiliser (Lactic acid) Flavouring, Preservative (Potassium sorbate). Cookie Crumb Ingredients; WHEAT flour with calcium, iron, niacin, thiamin, margarine (palm oil, rapeseed oil), chocolate chips [sugar, whole MILK powder, cocoa butter, cocoa mass, whey powder, SOYA lecithin E322, vanilla extract], sugar, cornflour, rice flour, water.  NUTRITION Typical Values per 100g Energy 1769kj/423kcal, Fat 20.8g, of which saturates 5.6g, Carbohydrate 54.5g, of which sugars 39.9g, Fibre 1.4g, Protein 3.5g, Salt 0.01g.

Jammy Dodger – Cupcake Ingredients; WHEAT Flour (Raising Agents E341, E500, with calcium, iron, niacin, thiamin), Sugar, EGG, Margarine with vegetable oils (rapeseed-, palm-, coconut-, sunflower oil), Butter (MILK).  Frosting – Sugar, margarine (Palm fat; Rapeseed oil; Water; Salt; Emulsifier: Polyglycerol esters of fatty acids; Flavouring; Colour: Annatto bixin, Curcumin), maize starch.  Jam Ingredients – Sugar, Glucose Syrup, Strawberry Puree, Gelling Agent: Pectin, Natural Flavour, Acidity Regulators: Citric Acid, Trisodium Citrate, Colour: Anthocyanin Jammy Dodger Ingredients; Wheat Flour (with Calcium Carbonate, Iron, Niacin and Thiamin), Raspberry Flavoured Apple Jam (27%) (Glucose-Fructose Syrup, Apples (Apple, Preservative (Sodium Metabisulphite)), Sugar, Humectant (Glycerol), Acid (Citric Acid), Acidity Regulator (Sodium Citrates), Flavourings, Colours (Anthocyanins, Annatto), Gelling Agent (Pectin)), Vegetable Oils (Sustainable Palm, Rapeseed), Sugar, Partially Inverted Sugar Syrup, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavourings.  NUTRITION Typical Values per 100g Energy 1735kj/413kcal, Fat 16.4g, of which saturates 6.8g, Carbohydrate 62.1g, of which sugars 41.8g, Fibre 1.0g, Protein 3.7g, Salt 0.03g.

Vegan Caramel Lotus – Cupcake Ingredients; Cupcake.  Ingredients; SOYA Milk, Flour Blend [(rice, Potato, tapioca, maize, buckwheat) raising agents (mono-calcium phosphate, sodium bicarbonate), thickener (xanthan gum)], Sugar, Oil (Rapeseed), White Wine Vinegar, Bicarbonate of Soda.  Frosting Ingredients – Sugar, margarine (Palm fat; Rapeseed oil; Water; Salt; Emulsifier: Polyglycerol esters of fatty acids; Flavouring; Colour: Annatto bixin, Curcumin), maize starch. Lotus Biscuit Ingredients; Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon.  Vegan Caramel Ingredients; Sugar, Glucose Syrup, Vegetable Oil, Water, Caramelised Sugar Syrup, Emulsifiers, Mono and diglycerides of fatty acids, SOYA Lecithin, Salt, Stabiliser, Agar, Flavouring, Preservative, Potassium sorbate.    NUTRITION Typical Values per 100g Energy 1685kj/400kcal, Fat 13.0g, of which saturates 3.8g, Carbohydrate 69.0, of which sugars 47.2g, Fibre 0.2g, Protein 1.7g, Salt 0.01g.

Summer Fruits – Cupcake Ingredients; WHEAT Flour (Raising Agents E341, E500, with calcium, iron, niacin, thiamin), Sugar, EGG, Margarine with vegetable oils (rapeseed-, palm-, coconut-, sunflower oil), Butter (MILK).  Frosting – Sugar, margarine (Palm fat; Rapeseed oil; Water; Salt; Emulsifier: Polyglycerol esters of fatty acids; Flavouring; Colour: Annatto bixin, Curcumin), maize starch, Anti-caking Agent E341, Starch (trace), Natural Flavourings, Carriers (Maltodextrin, Gum Arabic), Colouring.    Jam Ingredients – Sugar, Glucose Syrup, Strawberry Puree, Gelling Agent: Pectin, Natural Flavour, Acidity Regulators: Citric Acid, Trisodium Citrate, Colour: Anthocyanin.  Icing Topper Ingredients; Sugar, vegetable oils (palm, rape), glucose syrup, Humectants (E420, E422), water, Stabilisers (E413, E415), flavouring, colour (E171), Emulsifier (E472©), Acidity regulators (E270, E325), Preservative (E202).  Edible Ink – Water, Humectant (E422), propylene glycol (E490), preservative (E202), food colours (E122-carmoisine, E133, E102-tartrazine, E124-ponceau), acidity regulator(E330).     Coloured Sugar Strand Ingredients; Icing Sugar, Maize Starch, Un Hydrogenated Vegetable Fat (Palm), Water, Emulsifier (Rapeseed Lecithin), Colour (E129, E102, E132, E110, E122, E124, E104, E151), Glaze [Glazing Agents 9Shellac, Acacia Gum), Sugar].    NUTRITION Typical Values per 100g Energy 1666kj/397kcal, Fat 15.6g, of which saturates 6.2g, Carbohydrate 61.0, of which sugars 47.2g, Fibre 0.6g, Protein 2.8g, Salt 0.05g.

We use APC Overnight couriers or the majority of our deliveries where a guaranteed delivery date with POD is required. Full details about what is required from you and your clients can be found via the button below:

COURIER DELIVERY INFORMATION

We may use Royal Mail for orders where small quantities of products per delivery are required. These are typically Large Letter or Small Parcel packages that do not have set delivery days or POD’s.

POSTAL RANGE.

We occasionally use other delivery services and collection is also available from our bakery in Chorley, Lancashire.

FULL TERMS AND CONDITIONS