Branded Cake Jars
Corporate Cake Jars: Choose from a variety of flavours, including Choc Caramel (V), Strawberry Sundae, Victoria Sponge and Lemon. Dig into the jar using the wooden spoon provided.
Promotional Cake Jars: Each Cake Jar can be branded with a full-colour sticker on the lid. An additional sticker to the side is chargeable
Uses: Perfect for use at corporate events and celebrations as they act as mini promotional tools for your brand and help to boost morale.
Next steps: Choose your quantity above and select your next step.
- Add to Quote: Get an online quote in seconds on select products from our range
- Order: Buy select products online in minutes! Choose order to proceed.
- Get In Touch: Choose contact us and we will be in touch to help you.
Large / Multisite:
Looking for a high-volume order, or delivery to more than one location? We’re happy to distribute your products to as many sites as you need, and we have no maximum order volume! Simply ‘get in touch’ with us and we’ll be in touch to find out exactly what you need.
VICTORIA SPONGE CAKE JAR
ALLERGENS: EGGS / MILK / WHEAT
Traditional Cupcake Sponge Mix – WHEAT Flour (Raising Agents E341, E500, with calcium, iron, niacin, thiamin), Sugar, EGG, Margarine with vegetable oils (rapeseed-, palm-, coconut-, sunflower oil), Butter (MILK).
Cake Jar Frosting – The ingredients for the filled centres of this Cake Jar:
- Frosting: Icing Sugar, cake margarine (Vegetable oils (palm, Rapeseed), Water, Salt, Emulsifier, Flavouring; Colour: Annatto, Curcumin.
- Jam: Glucose-Fructose Syrup, Strawberries, Gelling Agent: Pectin: Acid: Citric Acid; Acidity Regulator: Sodium Citrates.
NUTRITION Typical Values per 100g Energy 1680kj/400kcal, Fat 17.2g, of which saturates 6.7g, Carbohydrate 58.7g, of which sugars 47.5g, Fibre 0.5g, Protein 2.4g, Salt 0.18g.
LEMON DRIZZLE CAKE JAR
ALLERGENS: EGGS / MILK / WHEAT
Traditional Cupcake Sponge Mix –WHEAT Flour (Raising Agents E341, E500, with calcium, iron, niacin, thiamin), Sugar, EGG, Margarine with vegetable oils (rapeseed-, palm-, coconut-, sunflower oil), Butter (MILK).
Cake Jar Frosting – The ingredients for the filled centres of this Cake Jar:
- Frosting: Icing Sugar, cake margarine (Vegetable oils (palm, Rapeseed), Water, Salt, Emulsifier, Flavouring; Colour: Annatto, Curcumin. Anti-caking agent E341, Starch (trace), Natural Flavourings, Carriers (Maltodextrin, Gum Arabic), colouring.
- Lemon Curd:– Glucose-Fructose Syrup, Sugar, Water, LEMON JUICE FROM CONCENTRATE (8%), Margarine [Vegetable Oil (Palm, Rapeseed, Pal Fractions), Water], Maize Starch, Dried Whole EGG, Gelling Agent: Pectin: Acid: Citric Acid; Acidity Regulator: Sodium Citrates.; Colours: Lutein, Beta-Carotene: Lemon Oil, Antioxidant: Ascorbic Acid
NUTRITION Typical Values per 100g Energy 1680kj/400kcal, Fat 17.2g, of which saturates 6.7g, Carbohydrate 58.7g, of which sugars 47.5g, Fibre 0.5g, Protein 2.4g, Salt 0.18g.
STRAWBERRY SUNDAE CAKE JAR
ALLERGENS: EGGS / MILK / WHEAT
Traditional Cupcake Sponge Mix – WHEAT Flour (Raising Agents E341, E500, with calcium, iron, niacin, thiamin), Sugar, EGG, Margarine with vegetable oils (rapeseed-, palm-, coconut-, sunflower oil), Butter (MILK).
Cake Jar Frosting – The ingredients for the filled centres of this Cake Jar:
- Frosting: Icing Sugar, cake margarine (Vegetable oils (palm, Rapeseed), Water, Salt, Emulsifier, Flavouring; Colour: Annatto, Curcumin.
- Jam: Glucose-Fructose Syrup, Strawberries, Gelling Agent: Pectin: Acid: Citric Acid; Acidity Regulator: Sodium Citrates.
NUTRITION Typical Values per 100g Energy 1698kj/404kcal, Fat 16.3g, of which saturates 6.2g, Carbohydrate 61.8g, of which sugars 49.4g, Fibre 0.6g, Protein 2.3g, Salt 0.07g.
CARAMEL BROWNIE CAKE JAR
ALLERGENS: WHEAT / SOYA
VEGAN FRIENDLY
Brownie Base: Vegan Brownie Mix (Sugar, Wheat Flour, Rice starch, Fat Reduced Cocoa Powder, Emulsifier, Mono- and diglycerides of fatty acids, (E471), Sunflower Lecithin (E322), Wheat Gluten, Raising agents: Disodium Diphosphate (E450i), Sodium Bicarbonate (E500ii), Natural Flavouring, Salt, Thickener; Guar Gum (E412)], Water, Vegetable Oil.
Cake Jar Frosting – The ingredients for the filled centres of this Cake Jar:
- Frosting: Icing Sugar, cake margarine (Vegetable oils (palm, Rapeseed), Water, Salt, Emulsifier, Flavouring; Colour: Annatto, Curcumin.
- Caramel: Sugar, Glucose Syrup, Vegetable Oil, Water, Caramelised Sugar Syrup, Emulsifiers, Mono and diglycerides of fatty acids, SOYA Lecithin, Salt, Stabiliser, Agar, Flavouring, Preservative, Potassium sorbate.
Typical Values per 100g Energy 1827kj/434kcal, Fat 14.8g, of which saturates 5.5g, Carbohydrate 72.4g, of which sugars 57.3g, Fibre 1.3g, Protein 2.3g, Salt 0.02g.
- - Energy kcal: 400, 404, 410, 434, 487
- - Energy KJ: 1680, 1696, 1698, 1725, 1827, 2043
- - Fat: 14, 16, 17, 23
- - Saturates: 5, 6, 8
- - Carbs: 58, 61, 63, 68, 72
- - Sugars: 47, 50, 57, 58, 61, 72
- - Fibre: 1
- - Protein: 1, 2
There are so many fantastic reasons to partner with us! You can rest easy knowing that you’re working with an innovative supplier doing great things for the wider planet, industry, supply chain and community.
Here’s exactly why you should become a partner of Eat My Logo:
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Sustainability (Awareness & Development & Supply Chain)
- We’re constantly looking to minimise our impact on the environment. We’ve made positive steps in transforming our supply chain, operations, awareness and accreditations.
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Accreditations & Awards
- We are an accredited food producer (SALSA, 5 Star LFSA) operating from a 9,000 square foot facility in lancashire. Our innovations have resulted in dozens of awards and recognitions in various industries.
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Flexible Offering, Orders and Delivery
- We supply from just 1 cake to 100,000+ items, for delivery to a single site or hundreds of locations. Our product offering is the broadest on the market, with a range of treats to suit your needs.
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Social Impact
- We care about our team, investing in staff to ensure they thrive and love coming to work! We also work with various local charities and enterprises that support worthy causes. From youth centres to schools and care centers, we love to help create smiles.
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Trusted Brand
- We’ve worked with thousands of companies, including some of the biggest and best loved brands. This has resulted in 800+ positive reviews over our 10 years in business!
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Price & Quality
- We offer great value for money, with competitive pricing. We don’t compromise on quality though! Our unique icing toppers are made of fondant, rather than rice paper.
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Print Guidelines
We understand how important it is to get your logo and branding correct. We get fantastic feedback from our customers about the print quality on our products, and that`s because our production team take great pride in creating the best image possible. We do ask you to understand that printing onto icing or chocolate with edible ink is not the same as traditional printing, and as a result we cannot guarantee to exactly match your image colour or perfect image clarity.
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To ensure you receive the best quality image, as closely matched to your branding as possible, we recommend you follow these print guidelines.
IMPORTANT – Colour matching
We always do our best to match our print to the image you send us, however, we can only match it to the image as viewed on our computer screens.
Images viewed on a computer screen are in an RGB format and it can look different from computer screen to computer screen.
We print using inkjet technology with a mix of CMYK edible inks on a photo quality print head.
We cannot select pantones or specific CMYK colour codes.
If you are concerned about colour matching, please post us a physical print of the image which will help us adjust the printers in order to get the best match possible.
Image format – We require high resolution images in either JPEG or PNG format. The higher the resolution the better. Logos copied from email footers or websites are low resolution and not ideal for printing.
If you require large cakes, then it is especially important to provide a high-resolution image as the printed image on the cake can be up to 30cm wide.
Print Type – Our edible ink food printers are photo quality inkjet machines using CMYK colours to reproduce your images. Ideally, we need images that have been saved as CMYK format to ensure the print software reads the colours correctly. If the image has been created using RGB or other colour coding formats this may affect how our printers interpret the colours in the image.
Image clarity – Printing with edible ink onto icing or chocolate is different to traditional ink on paper. This means we cannot guarantee to reproduce your image with 100% clarity.
Grey text or Images – Grey is the hardest colour to replicate with edible ink, especially when it is in an image with other brighter colours. This means that the grey part of the image or text may sometimes come out with a slightly blue tinge – this would fall within our acceptable parameters for printing quality.
Metallic colours – Metallic colours like gold and silver are difficult to reproduce with edible ink. Gold may have a slight green tinge and silver will be a shade of grey.
Fine print – Images with very fine or really small writing can often be a challenge to recreate with 100% clarity, especially if the writing is within a large block of colour. Please send images with large bold text. If possible, remove any unnecessary text to simplify the print. Small text in light colours, such as light grey, can be especially challenging – please amend to be larger bolder text if you can.
Very detailed images and designs –Highly detailed images and designs can also be a challenge, especially if they are in a large block of colour. We recommend, where possible, that you use a simple image or logo where fine detail is not detrimental to the look of the print.
Re-designs – We may occasionally request or suggest an image is re-designed to ensure it can be printed within the parameters of our equipment. Should the re-design request or our ideas not be accepted we will not provide any financial redress should there be any image quality issues.
Image Life – While our printers create great quality images, they will degrade over time as the icing they are printed on is subject to temperature and humidity fluctuations. We suggest all products that are not being used are kept at room temperature and out of direct sunlight. Do not refrigerate any of our products as it will affect the surface that the image is printed on. We recommend that images are at their best for the following times:
- Cupcakes – 2 days from delivery
- Full Cakes – 5 days from delivery
- Biscuits and Flapjacks – 7 days from delivery
If you want to send us hard copies of your logos or images –Please post to Eat My Logo Ltd, Unit 18, Yarrow Mill, Yarrow Rd, Chorley PR6 0LP
