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Whilst our food printers are state of the art, printing onto icing with edible ink is not the same as printing photo’s onto photo paper.  It is your responsibility to upload good quality images that meet our guidelines. To get the best results please follow these guidelines or view our full print guidelines below:


USE BRIGHT PICTURES – Make sure your image is high quality as we may need to enlarge it to print onto a cake.  Low resolution images may pix-elate.

FULL SIZED CAKES – Make sure you use a high resolution image for a large cake as poor quality or low resolution images may pix-elate when expanded in size to fit a large cake.

CUPCAKES AND BISCUITS – Toppers for cupcakes and biscuits are only 5cm in diameter so:

  • Use photos with just one or two people and make them as large as you can within the space.
  • Avoid group shots may not come out well as the print area is too small.
  • Make sure the images are bold and bright as they tend to work best.
  • Avoid dark pictures and those with lots of fine detail are harder to print.
  • If adding text, make it large and bold, and select a text colour that stands against the picture.

Millionaire Tart.  Ingredients: Pastry Shell – WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Water, Sugar, Skimmed MILK Powder, Raising Agents (E450i, E500ii), Salt. Caramel Filling – Sugar, Glucose Syrup, Vegetable Oils (Rapeseed, Palm), Water, Caramelised Sugar Syrup (E150a), Emulsifiers; Mono- and diglycerides of fatty acids (E471), SOYA Lecithin (E322), Salt, Stabiliser; Agar (E406), Flavouring, Preservative; Potassium sorbate (E202).  Chocolate Flavour Coating – Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (MILK), Fat Reduced Cocoa Powder (8%), Emulsifiers: Polyglycerol Polyricinoleate, SOYA Lecithin; Flavouring.  Icing disc – Sugar, vegetable oils (palm, rape), glucose syrup, Humectants (E420, E422), water, Stabilisers (E413, E415), flavouring, colour (E171), Emulsifier (E472©), Acidity regulators (E270, E325), Preservative (E202).  Edible Ink – Water, Humectant (E422), propylene glycol (E490), preservative (E202), food colours (E122-carmoisine, E133, E102-tartrazine, E124-ponceau), acidity regulator(E330).  Be aware that E102, E122, E124 may have an adverse effect on activity and attention in children.  Allergens in BOLD.  May contain nuts.  NUTRITION Typical Values per 100g Energy 1955kj/467kcal, Fat 23.3g, of which saturates 12.3g, Carbohydrate 60.4g, of which sugars 38.7g, Protein 3.5g, Salt 0.01g.