We recently announced a significant milestone in our journey towards sustainability and environmental stewardship! As of the beginning of May, we officially transitioned to Wildfarmed flour, due to our deep commitment to reducing our ecological footprint and the aim to support practices that promote a healthier planet.

But why Wildfarmed Flour?

Wildfarmed flour embodies our values of sustainability and environmental responsibility. Unlike conventional farming methods that rely heavily on pesticides and synthetic fertilisers, Wildfarmed prioritises natural processes and sustainable agricultural practices. By choosing Wildfarmed flour, we are not only minimising our impact on the environment but also contributing to the preservation of waterway cleanliness and supporting the UK farming industry.

There are several benefits beyond the sustainability of Wildfarmed flour, with it also offering enhanced nutritional benefits. Due to being produced through methods that respect the integrity of the land and promote biodiversity, Wildfarmed flour retains more of its natural nutrients, resulting in products that are not only delicious but also nourishing.

Fans of Amazon Primes’ latest series of Clarkson’s Farm may have seen his work with Wildfarmed. The presenter spoke to two of the company’s founders Andy Kato and Ed Lees about the many benefits for farmers as well as businesses that use their flour.

By making the switch to Wildfarmed flour, we are proud to align ourselves with initiatives that prioritise the health of our planet and our communities. We believe that every small change adds up to make a big difference, and this transition is just one example of our ongoing commitment to sustainability.

Be sure that each time you choose a Eat My Logo product made with Wildfarmed flour, you’re not just indulging in a delicious treat but you’re also supporting practices that benefit the environment and our future generations.

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