PRINT GUIDELINES
Whilst our food printers are state of the art, printing onto icing with edible ink is not the same as printing photo’s onto photo paper. It is your responsibility to upload good quality images that meet our guidelines. To get the best results please follow these guidelines or view our full print guidelines below:
FULL PRINT GUIDELINES
USE BRIGHT PICTURES – Make sure your image is high quality as we may need to enlarge it to print onto a cake. Low resolution images may pix-elate.
FULL SIZED CAKES – Make sure you use a high resolution image for a large cake as poor quality or low resolution images may pix-elate when expanded in size to fit a large cake.
CUPCAKES AND BISCUITS – Toppers for cupcakes and biscuits are only 5cm in diameter so:
- Use photos with just one or two people and make them as large as you can within the space.
- Avoid group shots may not come out well as the print area is too small.
- Make sure the images are bold and bright as they tend to work best.
- Avoid dark pictures and those with lots of fine detail are harder to print.
- If adding text, make it large and bold, and select a text colour that stands against the picture.
FREE FROM RANGE
Where products are listed as having a Gluten Free Recipe, Dairy Free Recipe or Vegan Friendly Recipe, please note that these products are manufactured in a bakery that also manufactures products that contain gluten and dairy ingredients.
Whilst it is very unlikely that cross contamination will take place, we cannot 100% rule out that trace elements could find their way into the Free From product and as a result we do not claim that these products are 100% Gluten Free, Dairy Free or Vegan.
VICTORIA SPONGE CAKE JAR
ALLERGENS: EGGS / MILK / WHEAT
Traditional Cupcake Sponge Mix – Free range EGGS, sugar, WHEAT flour, Unsalted Butter (MILK), Butter with Vegetable Oil.
Cake Jar Frosting – The ingredients for the filled centres of this Cake Jar:
- Frosting: Icing Sugar, cake margarine (Vegetable oils (palm, Rapeseed), Water, Salt, Emulsifier, Flavouring; Colour: Annatto, Curcumin.
- Jam: Glucose-Fructose Syrup, Strawberries, Gelling Agent: Pectin: Acid: Citric Acid; Acidity Regulator: Sodium Citrates.
LEMON DRIZZLE CAKE JAR
ALLERGENS: EGGS / MILK / WHEAT
Traditional Cupcake Sponge Mix – Free range EGGS, sugar, WHEAT flour, Unsalted Butter (MILK), Butter with Vegetable Oil.
Cake Jar Frosting – The ingredients for the filled centres of this Cake Jar:
- Buttercream: Icing Sugar, cake margarine (Vegetable oils (palm, Rapeseed), Water, Salt, Emulsifier, Flavouring; Colour: Annatto, Curcumin. Anti-caking agent E341, Starch (trace), Natural Flavourings, Carriers (Maltodextrin, Gum Arabic), colouring.
- Lemon Curd:– Glucose-Fructose Syrup, Sugar, Water, LEMON JUICE FROM CONCENTRATE (8%), Margarine [Vegetable Oil (Palm, Rapeseed, Pal Fractions), Water], Maize Starch, Dried Whole EGG, Gelling Agent: Pectin: Acid: Citric Acid; Acidity Regulator: Sodium Citrates.; Colours: Lutein, Beta-Carotene: Lemon Oil, Antioxidant: Ascorbic Acid
STRAWBERRY SUNDAE CAKE JAR
ALLERGENS: EGGS / MILK / WHEAT
Traditional Cupcake Sponge Mix – Free range EGGS, sugar, WHEAT flour, Unsalted Butter (MILK), Butter with Vegetable Oil.
Cake Jar Frosting – The ingredients for the filled centres of this Cake Jar:
- Frosting: Icing Sugar, cake margarine (Vegetable oils (palm, Rapeseed), Water, Salt, Emulsifier, Flavouring; Colour: Annatto, Curcumin.
- Jam: Glucose-Fructose Syrup, Strawberries, Gelling Agent: Pectin: Acid: Citric Acid; Acidity Regulator: Sodium Citrates.
CARAMEL BROWNIE CAKE JAR
ALLERGENS: WHEAT / SOYA
VEGAN FRIENDLY
Brownie Base: Vegan Brownie Mix (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil, Cocoa Powder (6%), Wheat, Starch, Wheat Gluten, Fat Reduced Cocoa Powder, Raising agents, Sodium bicarbonate, Disodium diphosphate, Modified Starch, Emulsifier, Mono- and diglycerides of fatty acids, Natural Cocoa Flavouring, Stabiliser, Xanthan gum, Flavouring), Additional Water, Vegetable Oil, Glycerine.
Cake Jar Frosting – The ingredients for the filled centres of this Cake Jar:
- Frosting: Icing Sugar, cake margarine (Vegetable oils (palm, Rapeseed), Water, Salt, Emulsifier, Flavouring; Colour: Annatto, Curcumin.
- Caramel: Sugar, Glucose Syrup, Vegetable Oil, Water, Caramelised Sugar Syrup, Emulsifiers, Mono and diglycerides of fatty acids, SOYA Lecithin, Salt, Stabiliser, Agar, Flavouring, Preservative, Potassium sorbate.
We use APC Overnight couriers or the majority of our deliveries where a guaranteed delivery date with POD is required. Full details about what is required from you and your clients can be found via the button below:
COURIER DELIVERY INFORMATION
We may use Royal Mail for orders where small quantities of products per delivery are required. These are typically Large Letter or Small Parcel packages that do not have set delivery days or POD’s.
POSTAL RANGE.
We occasionally use other delivery services and collection is also available from our bakery in Chorley, Lancashire.
FULL TERMS AND CONDITIONS
